TASTEE Ds African restaurant Menu
Welcome to TASTEE Ds African restaurant, a culinary gem nestled in Newark, DE, where vibrant African flavors come alive. This unclaimed venue specializes in authentic Nigerian dishes, perfect for takeout or delivery.
Experience the warmth of their soups like the Cow Feet Pepper Soup, simmered with fresh herbs and spices. Fish lovers will relish the Tilapia Fish Pepper Soup, while meat enthusiasts can indulge in the Goat Head Stew, known locally as Isi Ewu.
The rice dishes shine through with the beloved Jolof Rice, paired with coleslaw for a delightful crunch. For a twist, try the Fried Rice, reminiscent of Asian cuisine, yet uniquely flavored.
With a variety of meats like stewed beef and smoked turkey legs, each dish is crafted with care. Customers rave about the quality and service, making TASTEE Ds a must-visit for anyone craving a taste of Nigeria!
Appetizers
Moin Moin
Peeled blended black-eye peas mixed with blended onions, peppers, and other ingredients wrapped up and steamed.
8 Piece Chicken Wings
Cooked wing of a chicken coated in sauce or seasoning.
Jamaican Beef Patties
Savory, flavorful mild ground beef wrapped in flaky layers in a golden crust.
Beef Suya
Irresistible grilled beef coated in a peanut-based spice blend.
Dun Dun
Fried yam sticks with tomato dipping sauce.
Cow Feet Pepper Soup
Spicy cow feet in a thin broth, simmered with fresh herbs and Nigerian spices.
Goat Meat Peeper Soup
Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices.
Tilapia Fish Peeper Soup
Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices. (30-40 minutes to prepare.)
Goat Head Stew
Isi Ewu. Spicy goat head in a special broth, simmered with fresh herbs and Nigerian spices. Weekends only.
Soups
Daily Chef Specials
Ayamase Stew
Served with white rice, boiled eggs and plantains. Aromatic stew made with green peppers and assorted meat.
EWA Agoyin with Plantains and Choice Meet
Nigerian brown beans served with ground pepper sauce.
Asaro with Efo Riro
Prepared with yams cut into chunky cubes cooked and mashed with the mixture of red spicy sauce. Call-in only.
Whole Tilapia with Pepper Sauce and Fried Plantains
Fried or grilled fresh whole tilapia served with tomatoes, peppers and onions. Please call ahead approx. 45-50 minutes to prepare.
Whole Red Snapper with Pepper Sauce and Fried Plantains
Fried or grilled fresh whole red snapper served with tomatoes, peppers and onions. Please call ahead approx. 45-50 minutes to prepare.
Boiled Yams with Fish Stew and Eggs
Freshly cooked yams served with a bowl of red spicy sauce and your choice of meats or fish. Customers can also add fried plantains or baked beans. Weekends only.
Boiled Yams with Corned Beef Stew and Eggs
Freshly cooked yams served with a bowl of red spicy corned beef sauce and your choice of meats or fish. Customers can also add fried plantains or baked beans. Weekends only.
Jolof Rice with Coleslaw
Ground tomatoes, tomato paste, onion, red pepper, hot pepper and other ingredients marinated with rice and cooked together.
Fried Rice with Coleslaw
Sharing similarity with the Asian cuisine, white rice stir-fried while flavored with ingredients and mixed vegetables.
Rice and Broccoli with Grilled Chicken and Shrimp
Grilled chicken and shrimp stir-fried while flavored with seasonings and mixed vegetables.
Rice and Cabbage with Grilled Chicken and Shrimp
Grilled chicken and shrimp stir-fried while flavored with seasonings and mixed vegetables.
Rice and Peas with Curry Chicken and Served with Cabbage
Chunks of chicken, carrots, and potatoes simmered in a curry sauce.
White Rice with Curry Chicken and Served with Cabbage
Chunks of chicken, carrots, and potatoes simmered in a curry sauce.
Rice and Peas with Oxtail and Served with Cabbage
Pieces of oxtails simmered in special seasoning and a hearty sauce.
Jolof Rice with Oxtail and Served with Cabbage
Pieces of oxtails simmered in special seasoning and a hearty sauce.
Rice and Peas with Curry Shrimp and Served with Cabbage
Jumbo shrimp sauteed with peppers and onions in a spicy curry sauce.
White Rice with Curry Shrimp and Served with Cabbage
Jumbo shrimp sauteed with peppers and onions in a spicy curry sauce.
Cassava Leaf with White Rice and Plantains
Cassava Leaf cooked in palm oil, and assorted meats
Palava Sauce with White Rice and Plantains
Jute leaves cooked in Palm oil and assorted meats.
Rice Dishes
Stews
Efo Riro
Flavorful spinach stew mixed with bell peppers.
Ila
Chopped okra cooked and flavored with other ingredients delivering a delightful taste.
Efo Elegusi
Egusi (grounded melon seeds) mixed and cooked with ordinary spinach flavored with other ingredients together form a delightful taste and elegant look.
Ogbono
Draw soup made from African mango seeds grounded, cooked, and flavored with other ingredients delivering a delightful taste.
Ewedu and Gbegiri
Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.
Banga (Palm Butter)
Draw soup made from Palm nut fruit cooked and flavored with other delightful ingredients.
Stewed Beef
Smoked Turkey Leg
Assorted Meat
Goat
Meats
Seafood Combinations
Salmon Combo
Served with fried rice and broccoli.
Salmon and Shrimp Combo
Served with fried rice and broccoli.
Cajun Salmon Fries
Chopped salmon with onions, peppers, drizzled with American cheese sauce and chipotle aioli.
Buffalo Chicken Fries
Grilled buffalo chicken drizzled with Buffalo sauce, American cheese sauce and ranch dressing.
Jerk Chicken Fries
Chopped grilled chicken drizzled with American cheese sauce and jerk sauce.
Seafood Fries
Lump crab and shrimp over seasoned fries, with chipotle aioli and American cheese sauce.
Specialty Fries
Sides
Mac and Cheese
Candied Yams
Cabbage
Broccoli
Jolof Rice
Fried Rice
White Rice
Rice and Peas
Fried Plantains
Coleslaw
Swallow
Okele.
